Main • Vegetarian • Serves 4
Golden, smoky and packed with Mediterranean flavour, these skewers work beautifully with paneer or tofu, making them at home on vegetarian and vegan tables.
The smoky harissa does most of the work here, coating the paneer or tofu in a rich, spicy glaze that caramelises beautifully as it cooks.
YOU’LL NEED
- 250g paneer or firm tofu,
- cut into cubes 2 tbsp GOAJARS Smoky Harissa
- 1 tbsp tamari (gluten-free) or soy sauce
- 1 tbsp olive oil Fresh parsley or coriander,
- finely chopped
- OPTIONAL TAHINI DIP
- 3 tbsp GOAJARS Stone Ground Tahini Water,
- to loosen Lemon juice
- A pinch of salt
METHOD
1. In a bowl, combine the GOAJARS Smoky Harissa with the tamari or soy sauce.
2. Add the paneer or tofu and toss generously until every piece is well coated.
3. Thread the paneer or tofu onto skewers. Heat the olive oil in a wide pan over medium-high heat and cook, turning occasionally, until golden on all sides and lightly caramelised.
4. Just before serving, brush with another layer of Smoky Harissa.
5. Finish with a sprinkle of finely chopped fresh parsley or coriander.
TO SERVE
Serve with a creamy GOAJARS Stone Ground Tahini sauce on the side, or drizzle the tahini over the warm skewers for a delicious balance of smoky, spicy and nutty flavours.
THE SECRET INGREDIENT
Simple recipes, with one exceptional ingredient doing the work. That’s the story of GOAJARS.
