Shakshuka

In Moroccan kitchens, the slow-cooked tomato base is known as Matbucha, a name that simply means "cooked." It refers to the long, gentle cooking process that transforms fresh tomatoes into a rich, naturally sweet and deeply flavourful sauce.

At GOAJARS, we honour this centuries-old tradition by slowly cooking fresh, locally sourced tomatoes for hours with garlic, sweet paprika and cold-pressed, unrefined oil, creating a rich, versatile cooking sauce inspired by authentic Moroccan flavours.

Use it as a pasta sauce, stir it into Bolognese, simmer it with meatballs, spread it on pizza, add it to butter chicken, curries and bean dishes, spoon it over roasted vegetables, use it as a dip, salsa or sandwich spread, or simply crack a few eggs into the pan for an effortless Shakshuka.

One jar. Endless possibilities.