₹375.00
The Taste of the Maghreb
An authentic Moroccan aubergine delicatessen inspired by a treasured Atlas Mountains family recipe. Made with aubergines, Moroccan spices, aromatic oil, lime juice, and wine vinegar. Perfect as a pickle, mezze, pasta sauce, sandwich spread, rice bowl topping, or Mediterranean condiment.
| Weight | 180 g |
|---|---|
| Shelf Life | 4 months |
| Storage | Refrigerator |
| Ingredient | Vegan friendly |
| Packaging | No Gluten |
A treasured family recipe from Morocco’s Atlas Mountains, passed down through generations and served at our family table, our Moroccan Aubergine celebrates the rich culinary heritage of North Africa. Aubergines are slowly combined with fragrant Moroccan spices, aromatic oil, lime juice and wine vinegar, creating a richly flavoured Mediterranean-style aubergine pickle with layers of savoury, tangy and aromatic flavour. Versatile and ready to enjoy straight from the jar, use it as a Moroccan mezze, spread it into sandwiches, spoon it over rice bowls, serve it alongside grilled meats, or toss it through pasta for a quick and flavourful sauce. A pickle. A mezze. A gourmet aubergine spread. A little taste of Morocco for your everyday table. A Family Recipe • Moroccan Soul.
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