The ultimate superfood appetizer designed for perfect hosting. This visually striking crostini layers the deep, nutty richness of sesame with our localy made Goan anchovy. It is incredibly simple to assemble, absolutely heavenly to eat, and guaranteed to be the centerpiece of your table.
Ingredients:
- GOAJARS Stone-Ground Tahini
- GOAJARS Black Sesame Paste
- Fresh lemon juice, water, and sea salt (to taste)
- Slices of crusty baguette or rustic sourdough bread
- GOAJARS Goan Anchovy in Olive Oil
- GOAJARS Mediterranean Gherkins (thinly sliced)
- GOAJARS Crunch & Sprinkle
Method:
- Whisk the “Silver” Spread: In a small bowl, combine equal parts of our classic Stone-Ground Tahini and Black Sesame Paste. Gradually whisk in a splash of water, a squeeze of fresh lemon juice, and a pinch of salt until it transforms into a luxuriously creamy, striking silver-toned spread.
- Toast the Base: Lightly roast or toast your slices of baguette or sourdough until they are golden and crisp.
- Assemble the Bite: Generously sweep the creamy silver spread over each crostini. Top with a single piece of Goan anchovy and a thin slice of crunchy Mediterranean Gherkin.
- The Final Touch: Finish with a dusting of Crunch & Sprinkle for the perfect textural contrast. Serve immediately and show off!
