The slow-roasting and complex spice blending are already done. With our rich, chef-crafted tomato base, an authentic Mediterranean breakfast (or dinner) is just minutes away.
Ingredients:
- 1 jar of GOAJARS Shakshuka Sauce
- 2-3 pre-poached eggs (or fresh eggs, see Chef’s Tip)
- Fresh parsley, roughly chopped (for garnish)
- A splash of water (optional)
- GOAJARS Stone-Ground Tahini (for serving)
Method:
- Heat the Base: Pour the GOAJARS Shakshuka Sauce into a saucepan over medium heat. If you prefer a slightly looser consistency, stir in a small splash of water.
- Warm the Eggs: Once the sauce is gently simmering, carefully drop your ready poached eggs into the pan. Let them warm through for about 2 minutes, allowing them to absorb the vibrant flavors of the sauce.
- Garnish & Serve: Remove from the heat, scatter generously with fresh parsley, and serve warm.
Chef’s Tip: For the ultimate Mediterranean spread, serve this right out of the pan with a generous dollop of Stone-Ground Tahini on the side. Prefer a traditional one-pan method? Skip the pre-poaching. Simply bring the sauce to a simmer, create small wells in the sauce, and crack raw eggs directly into the pan. Cover and cook until the whites are set but the yolks remain beautifully runny. Bon appétit!
