Breakfast • Serves 2
The slow-roasting and complex spice blending are already done. With our rich, chef-crafted tomato base, an authentic Mediterranean breakfast — or dinner — is just minutes away. Simply warm the sauce, add your eggs and finish with fresh parsley and a generous spoonful of tahini for a beautifully simple meal.
YOU’LL NEED
- 1 jar GOAJARS Shakshuka Sauce
- 2–3 pre-poached eggs (or fresh eggs, see Chef’s Tip)
- Fresh parsley, roughly chopped, for garnish
- A splash of water, optional GOAJARS Stone-Ground Tahini, for serving
METHOD
- HEAT THE BASE Pour the Shakshuka Sauce into a saucepan over medium heat. If you prefer a slightly looser consistency, stir in a small splash of water.
- WARM THE EGGS Once the sauce is gently simmering, carefully add your ready-poached eggs to the pan. Let them warm through for about 2 minutes, allowing them to absorb the vibrant flavours of the sauce.
- GARNISH & SERVE Remove from the heat, scatter generously with fresh parsley and serve warm.
CHEF’S TIP
For the ultimate Mediterranean spread, serve this right out of the pan with a generous dollop of Stone-Ground Tahini on the side.
Prefer a traditional one-pan method? Skip the pre-poaching. Simply bring the sauce to a simmer, create small wells in the sauce and crack raw eggs directly into the pan. Cover and cook until the whites are set but the yolks remain beautifully runny.
FOR SERVING
Serve warm, straight from the pan, with fresh parsley and a generous dollop of GOAJARS Stone-Ground Tahini for serving on the side.
