Breakfast • Serves 2
The slow-roasting and complex spice blending are already done. With our rich, chef-crafted tomato base, an authentic Mediterranean breakfast or dinner is just minutes away. Simply warm the sauce, add your eggs and finish with fresh parsley and a generous spoonful of tahini for a beautifully simple meal.
YOU’LL NEED
- 1 jar GOAJARS Shakshuka Sauce
- 2–3 pre-poached eggs (or fresh eggs, see Chef’s Tip)
- Fresh parsley, roughly chopped, for garnish
- GOAJARS Stone-Ground Tahini, for serving (optional )
METHOD
- Pour the GOAJARS Shakshuka Sauce into a saucepan over medium heat. If you prefer a slightly looser consistency, add a little water and stir to combine.
- Once the sauce is gently simmering, carefully add your ready-poached eggs to the pan. Let them warm through for about 2 minutes, allowing them to absorb the vibrant flavours of the sauce.
- Remove from the heat, garnish generously with fresh parsley, and serve warm with a bowl of GOAJARS Stone-Ground Tahini Sauce on the side and fresh slices of bread.
CHEF’S TIP
For the ultimate Mediterranean dish, serve this right out of the pan with a generous dollop of GOAJARS Stone-Ground Tahini on the side.
Prefer a traditional one-pan method? Skip the pre-poaching. Simply bring the sauce to a simmer, create small wells in the sauce and crack raw eggs directly into the pan. Cover and cook until the whites are set but the yolks remain beautifully runny.
