Labneh

Creamy fermented labneh is traditionally salted, hung to drain, hand-rolled into small balls and preserved in olive oil. GOAJARS labneh balls are coated with fragrant za’atar and sumac, adding an aromatic, tangy and savoury finish.

Labneh, olive oil and za’atar have long been part of the food culture of the Levant - a classic Levantine combination.

Spread over warm bread, crumble into salads, serve alongside grilled vegetables, or simply enjoy straight from the jar.

A rare Mediterranean delicacy, made in Goa.