Goan Anchovy

Crafted in Goa from locally sourced sardines, our Goan Anchovy is our interpretation of the traditional Mediterranean anchovy, using one of the world's most nutritious small fish.

Sardines are naturally rich in protein, omega-3 fatty acids, calcium, vitamin D and essential minerals. As a small fish lower on the food chain, sardines also generally accumulate fewer heavy metals than larger fish.

Our process follows the time-honoured Mediterranean tradition of anchovy making. The sardines are carefully cured in salt for several months, allowing them to develop their characteristic depth and umami flavour. They are then hand-filleted and preserved in olive oil.

The result is a clean, fresh and delicately savoury Goan anchovy in olive oil, made locally rather than transported across oceans before reaching your table.

Use it to add depth to pasta, salads, sauces, salad dressings, toast and Mediterranean-inspired cooking, or simply enjoy it straight from the jar.

Crafted in India. Made in Goa. Packed in glass. Preserved in olive oil.