Kashmiri Chilli

Kashmiri chillies are treasured across India for their vibrant red colour, gentle heat and remarkable depth of flavour. Unlike hotter chilli varieties, Kashmiri chillies bring richness and complexity without overwhelming the palate.

At GOAJARS, we start with premium Kashmiri chillies and remove the seeds, creating a smooth, flavourful Kashmiri chilli paste with a naturally deep colour and mild warmth.

Made with fewer than five carefully chosen ingredients, this clean-label chilli paste is inspired by traditional Moroccan chilli preparations and designed to be a versatile pantry essential. Mild, Rich & Versatile

Spread Kashmiri Chili paste on toast or sandwiches, stir it into pasta sauces, use it as a marinade for meat or vegetables, toss it through roasted vegetables or stir-fries, spoon it over eggs, or use it as a base for your own chilli oil.

Mildly spicy. Deeply flavourful. Wonderfully versatile.