Preserved Lime

In Mediterranean and North African kitchens, preserved lime is more than a condiment. It is a flavour-building ingredient. Just a spoonful of preserved lime paste can transform vegetables, brighten chicken, elevate seafood and bring a sandwich to life.

Ready to use straight from the jar, our preserved lime works as a spread, marinade, finishing condiment, cooking ingredient or flavour base for countless dishes.

Traditionally, limes are slowly cured with salt, allowing them to develop their unmistakable depth, brightness and citrusy complexity. We blend the preserved limes with garlic and unrefined oil to create a vibrant, savoury and deeply flavourful Mediterranean preserved lime paste.

Try it stirred into hummus or tahini, rubbed onto chicken or fish, tossed through roasted vegetables, mixed into dressings, or simply spread onto bread.

The Secret Mediterranean Ingredient